3 C MILK
2 PKG SMALL INSTANT VANILLA PUDDING
1 PKG GRAHAM CRACKERS
9 OZ CARTON COOL WHIP

BEAT MILK AND PUDDING. ADD COOL WHIP. PLACE GRAHAM CRACKERS IN BOTTOM OF BUTTERED 9 X 13 PAN. COVER WITH PUDDING MIX. DO THIS 2 OR 3 TIMES. LAYER CRACKERS THE SAME WAY EACH TIME FOR EASIER CUTTING. LAST LAYER SHOULD BE CRACKERS.
COVER WITH FROSTING AND CHILL OVERNIGHT

FROSTING: 3 SQUARES BAKING CHOC MELTED
                     2 TSP KARO LIGHT SYRUP
                     1 1/2 C POWDERED SUGAR
                     1 TBSP BUTTER
                     1 TSP VANILLA